Notes: Yellow fruits, Spices and Flowers. Best described as the “Tsinandali of Tsinandali”, created by Prince Alexander Chavchavadze in the first half of the 19th century. The first classical style white wine of Georgia, combining spicy and floral nature of Rkatsiteli with hints of fruits of Mtsvane.
TSINANDALI ESTATE TSINANDALI
Dry, White wine
Varietal (grape sort)
Rkatsiteli 80%, Mtsvane 20%
Tsinandali micro-zone, Kakheti region
Food pairing notes
Goes well with: White Meat, Fish, Seafood & Salads