Full-bodied Wine with bright yellow color, perfectly developed aroma and tones of apple, peach and tropical fruits.
Dry, White Wine
Varietal (grape sort)
Rkatsiteli 80% and Mtsvane 20%
Tsinandali micro-zone, Kakheti region
Food pairing notes
Tsinandali wine which has not been stored in oak goes well with chicken salads, dry cheeses, crab or other seafood, boiled fish or white meats such as chicken or turkey. On the other hand, Tsinandali which has aged in oak barrels goes well with ham salads, trout smoked with spices, roast chicken or turkey or brains.