Quinta D'Amares Vinesa Loureiro, was fermented with partial skin contact and aged during 4 months with battonage, in French oak barrels. The oak barrel aging improved the complexity of the aromatic exuberance, enhanced the structure that along the bright acidity makes an age worthy wine.
QUINTA D'AMARES VINESA LOUREIRO
Dry, White wine
Varietal (grape sort)
Vinhos Verdes Region, Sub-region do Cavado
Food pairing notes
Is a perfect paring to full flavoured fish and meat roasts.