The wine is garnet colour, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones, and the pleasant tart taste.
Dry, Red Wine
Varietal (grape sort)
Mukuzani micro-zone, Kakheti region
Food pairing notes
The best dishes to accompany this wine would be fried veal, beef cooked with thyme, Imeretian kuchmachi (pig innards cooked with walnuts), and of course amanita caesarea, more commonly known as "Caesar's mushroom".