The wine is garnet colour, well developed high-quality aroma in which tone of cherry and prunes harmoniously merge with pleasant oak tones, and the pleasant tart taste. 

MUKUZANI

  • Appelation

    Mukuzani

  • Type

    Dry, Red Wine

  • Varietal (grape sort)

    Saperavi 100%

  • Vintage

    2014

  • Alcohol content

    13%

  • Volume

    750 ml

  • Region

    Mukuzani micro-zone, Kakheti region

  • Food pairing notes

    The best dishes to accompany this wine would be fried veal, beef cooked with thyme, Imeretian kuchmachi (pig innards cooked with walnuts), and of course amanita caesarea, more commonly known as "Caesar's mushroom".

     

  • LinkedIn
  • Facebook
  • Instagram Social Icon