Mosmieri TSINANDALI 2017 is a white dry wine made entirely from autochthonous Rkatsiteli grapes. Hand- harvested grapes are crushed and after short time cold maceration the juice is fermented in high quality stainless steel tanks with temperature control. Even without Mtsvane grape blending it is smooth and balanced like a classical Tsinandali.
MOSMIERI TSINANDALI 2017
Dry, White wine
Varietal (grape sort)
Tsinandali micro-zone, Kakheti region
Food pairing notes
TSINANDALI, this light straw-colored wine has great fruity aromas and is characterized with astonishingly pleasing acidity and crispness on the palate, with a finish reminiscent of grapefruit notes. This harmonious and aromatic wine is best enjoyed well chilled. Tsinandali pairs perfectly with fish and vegetable dishes.