With this wine we are placing a genuine novelty on the market. Saperavi as a teinturier grape variety produces a darker rose even with relatively short skin contact times. After skin maceration of 1 day the juice is fermented in stainless steel tanks.


  • Appelation


  • Type

    Dry, Rose wine

  • Varietal (grape sort)

    Saperavi 100%

  • Vintage


  • Alcohol content


  • Volume

    750 ml

  • Region

    Tsinandali micro-zone, Kakheti region

  • Food pairing notes

    This wine is wonderfully round and semi-dry on the palate. Well chilled, it is best enjoyed by the glass as an aperitif or just for pleasure. Less chilled, it goes down well as a digestif or as an accompaniment to desserts, liver pies or certain cheeses.

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