Mosmieri SAPERAVI QVEVRI is a red dry wine made from autochthonous Saperavi grapes. Hand-harvested grapes are crushed, macerated and fermented on the skins and seeds in qvevri for few months according to the Kakhetian method of winemaking.
MOSMIERI SAPERAVI QVEVRI
Dry, Red wine
Varietal (grape sort)
Tsinandali micro-zone, Kakheti region
Food pairing notes
SAPERAVI QVEVRI, this intense dark garnet-colored wine has a balanced and harmonious bouquet of ripe cherries, plums with long-lasting aftertaste. This is a full- bodied wine with expressive tannins typical to qvevri wines. Matches well with red meat dishes.