Mosmieri KAKHURI is an amber-colored qvevri- style wine made entirely from hand-picked autochthonous Rkatsiteli grapes which are pressed and along with their mash of seeds and skins macerated in stainless steel tanks for more than 5 months.
Dry, Amber wine
Varietal (grape sort)
Tsinandali micro-zone, Kakheti region
Food pairing notes
KAKHURI, this amber-colored wine has a delicate bouquet of fresh quince and dried fruits, with mild tannins, complimented with pleasant finish. The wine is a fantastic accompaniment to almost any fish and meat dishes, and to a different types of cheese.