The wine is full bodied, with well expressed aroma characterize for Kisi grape sort. It has dark straw color and tones of dried fruits. Wine is produced by Kakhetian traditional method in Qvevri (Clay vessel).

KISI QVEVRI

  • Appelation

    Kisi Qvevri

  • Type

    Dry, White Wine

  • Varietal (grape sort)

    Kisi 100%

  • Vintage

    2014

  • Alcohol content

    12.5%

  • Volume

    750 ml

  • Region

    Kvareli, Kakheti region

  • Food pairing notes

    These wines go well with sea food, light salads, steamed fish and goat's cheese.

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