The wine is full bodied, with well expressed aroma characterize for Kisi grape sort. It has dark straw color and tones of dried fruits. Wine is produced by Kakhetian traditional method in Qvevri (Clay vessel).
Dry, White Wine
Varietal (grape sort)
Kvareli, Kakheti region
Food pairing notes
These wines go well with sea food, light salads, steamed fish and goat's cheese.