Dry style Extra Brut is a sophisticated assemblage of Tetra and Tsolikouri. White cherry, citrus, apple notes are vividly present.

EXTRA BRUT

  • Appelation

    Tetra & Tsolikouri

  • Type

    Sparkling

  • Varietal (grape sort)

    Tetra & Tsolikouri

  • Vintage

    2017

  • Alcohol content

    12.5%

  • Volume

    750 ml

  • Region

    Tsinandali micro-zone, Kakheti region

  • Food pairing notes

    Goes well with: Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters. Fruit-based desserts such as tarts, crepes, and any buttered or honeyed dessert. Salami, veggies, stuffed mushrooms, egg dishes, foie gras.

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